One Friday a month we flip our market into a classroom and offer a bilingual educational Nutrition discussion complete with a healthy, hands-on cooking demonstration.

 

Participants are encouraged to add their thoughts, ideas and questions and there’s always a handful of eager students who join in on the cutting, mixing, plating and serving of healthy delicious affordable dishes! Everyone leaves with a large bag of fresh produce, recipes, information from the lecture and kitchen tools such as measuring cups, peelers etc.

 

The Franklin Food Bank launched a pilot nutrition class a our facility in partnership with Zufall Health and taught by the State of New Jersey’s SNAP Educators.

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We invite everyone in our local community to make an investment in your health. Once a month attendees are able to receive information about healthy foods that support a healthy body, mind, and spirit!